CzecHouse Grill & Rotisserie’s motto is “Tradition today” and with it they are trying to find the right balance between innovative approaches, traditional recipes and cooking methods.
Executive Chef Miroslav Hanzal sets a high dining standards by bringing tradition and modern culinary trends and preparing amazing European cuisine and traditional Czech specialties here in CzecHouse Grill & Rotisserie’s restaurant. But lets not forget to mention organic US beef steaks and the freshest seafood made on a lava grill which you can watch as they are being prepared because of CzecHouse Grill & Rotisserie’s open kitchen.
The restaurant also features a modern and elegant interior with professional personnel ready to advise you with you food or wine selection.
You children will also be taken care of - CzecHouse Grill & Rotisserie offers children’s favorite menus with pizza, chicken nuggets or fish fingers…
Come see for yourself!