Chef Jacques Auffrays, a well-experienced chef is responsible for delicious dishes made with care while the wine list is carefully prepared by one of the best sommeliers Milan Nerad.
The menu at Francouzska Restaurace is guaranteeing the quality with each dish is prepared with best care.
You could try the warm fig mille-feuille as a starter and the roasted lamb chop with a chorizo crust, white beans with tomato confit and Harissa sauce as the main course and Savarin cake with fresh fruit for a sweet finish. Francouzska Restaurace also offers an amazing Sunday Brunch, which occurs every first Sunday of the month and it is presenting a chosen region in France.
Let this magical place take you back in time to a more elegant and refined era. Let us not forget to stress out that this fine dining restaurant is one of the key providers of dining services for the President of the Czech Republic and has also provided catering services for Pope Benedict XVI, the President of the United States and many other famous personalities.