Italian restaurant chain Ambiente is primarily known for offers of real Italian pastas, pizzas and / or salad buffet system, all you can eat. The certificate holder of genuine Neapolitan pizza.
It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the best San Marzano and Pienolo tomatoes, buffalo mozzarella and olive oil. Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire.
"If you think about great pizza places, it's just the topping that changes. So the real art for the pizza is the base. If you look at the margherita, which is the absolute classic, there are rules in Italy that govern it. They say the topping should not go above 60 degrees; when you put a basil leaf on top, it should come out green. In order to do that, the oven must be 200- 260°C, and the pizza has to cook in less than a minute. Take a proper Neapolitan pizza, for instance. There's no crispiness to it at all; they're soft and wet. If you pick it up and fold it in half, it should almost fall down, but the dough is really light. It's funny, the only place I've had a pizza like that outside of Naples was, bizarrely, in Prague in a place called Ambiente Pizza Nuova (ambi.cz). If someone gets that right in this country, it will really take off."
taken from: gq-magazine