When visiting this restaurant you will find that it has a limited capacity. The restaurant itself is not so big, so here is a word of advice – it will be best if you would call and reserve a table on time.
In Pot-au-Feu you can choose from dishes prepared according to traditional Czech and European recipes with a French touch made by Chef Jan Kracík and his team.
Their meals are made and cooked from the best quality seasonal ingredients taken mostly from local farmers.
With the selection of wines you will have Pot-au-Feu’s sommelier to help you so you’ll have your meals fantastically paired with a great bottle of wine.
Visit Pot-au-Feu and you will surely come back there very soon…