Paul Day’s worked as a butcher in London’s Chinatown where he learnt how to use the ingredients properly and this helped him later, when he started to work as a Sous Chef at Nobu Old Park Lane. All his skills and knowledge reflects at Sansho Restaurant.
Sansho has a simple interior with long wooden tables with benches that remind you of Berlin restaurants with a non-posh, but cozy interior.
The Sansho personal is friendly and eager to explain each dish expertly in case you have some doubts.
Their menu is based seasonally on the availability of high quality Asian products and ingredients.
This exceptional restaurant, in the heart of Prague is highly recommended for lunch or dinner, alone or with family or friends.
Please, do not forget to make a reservation, as Sansho is full night and day due to its large popularity.