Terasa U Zlaté Studně

Be sure you will experience a delightful gastronomic journey and a breathtaking view of the golden Prague.

While walking through Prague Castle gardens, and enjoying this stunning view of the city of a hundred spires you will surely stumble upon the entrance of U Zlaté Studně.
Modern interior with original Renaissance elements together with Chef Pavel Sapík, also a member of the Czech National Culinary Team will take care of your utter gastronomic pleasure.

If you still have doubts and questions what dishes to taste from their à la carte menu, you can choose the tasting menu where you can taste dishes such as: Roasted Duck Liver "Foie Gras" on pumpkin "brunoise" with cipollini confit and gourd seed in pumpkin cream and homemade brioche or Flame Grilled Sea Scallop on top on beetroot risotto "Carnaroli" served with freshly grated truffle and beetroot chips poured by truffle glaze. These delicious meals will be even better complemented with carefully chosen wines from Czech Republic, Moravia, France and many more.

No doubt this will be a unique experience if you choose U Zlaté Studně restaurant for your romantic dinner with your love one on the terrace of this fantastic Prague restaurant.