Vinohradský Parlament

Vinohradský Parlament sets an aim to show that the pub can also have a modern conception, that all types of customers as well as women can visit a pub, and that the offer of food can be more than just goulash, pickled sausages, frankfurters or pickled Hermelín. The concept is based on the experience of the Staropramen Brewery in running a restaurant chain Potrefená Husa.

Believe us: in our pub every customer has his or her voice, table and properly served beer.

Absolutely integral part to which we put great emphasis should be our quality of food and service, so we got for this company Pipal top chef, who has worked as Executive Chef of the Grand Hotel Pupp in Karlovy Vary, the Sheraton Hotel and the O2 Arena in Prague and manager Mr. VAVERKA, who was involved in starting Potrefená Husa in Hybernská street.